Homemade Granola

I love homemade granola! I love to put it on top of yogurt, fruit bowls, smoothies, or just eat it plain. Last time I made some I used Goop's recipe found here. I've been out of it for awhile now and decided to try out a new recipe. 

INGREDIENTS 

3 cups old fashioned oats

1 cup chopped almonds

1/4 cup shredded coconut

1/4 cup puffed millet 

1/4 cup pumpkin seeds

1 tablespoon ground flaxseed

1/2 teaspoon cinnamon 

1/4 teaspoon ground ginger

1/4 teaspoon sea salt

1/4 cup pure maple syrup

1/4 cup brown sugar

DIRECTIONS

1. Preheat oven to 325. 

2. In a large bowl combine oats, almonds, coconut, millet, pumpkin seeds, ground flax, cinnamon, ginger, and sea salt. 

3. In a saucepan, combine maple syrup and brown sugar. Simmer over low/medium heat, until everything is melted. Slowly pour over oat mixture and mix until incorporated. 

4. Spread out mixture on a large, rimmed, baking sheet. Bake for 40 minutes, stirring it up every 10-15 minutes. 

5. Let cool. Store at room temperature. Enjoy! 

Recipe adapted from Sequins and Stripes.