1 1/2 cups whole wheat flour
1 1/2 cups oat bran
1/2 cup oats
1/2 cup brown sugar
2 teaspoons baking powder
2 teaspoons baking soda
1/4 cup golden raisins, chopped
1 large carrot, graded
1 cup almond milk
1 tablespoon honey
4 tablespoons extra virgin olive oil
2 eggs
1 tablespoon flax seeds
Preheat oven to 400 degrees.
Mix dry ingredients together, make sure all clumps are gone.
Add in wet ingredients and mix until combined.
Place batter in muffin tins, and let sit for 10 minutes.
Bake for 15 minutes, then let cool on cooling rack.
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